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Recipe : *** Country Style Celeriac

Country Style Celeriac
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Course:
Side Dish

Practical information

  • Prep time
    10 min
  • Cooking
    55 min
  • Ready in
    1 h 05
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Healthy recipe
Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Category:
Vegetable recipes
Tags:
celeriac

Recipe's Ingredients

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  • 1 small celeriac
  • 3 to 4 small onions
  • 3 to 4 small carrots
  • 1 small head of celery
  • salt and pepper
  • chopped parsley
  • 25 g of butter
  • 300 ml of vegetable stock

  • Recipe preparation steps

  • 1
    Melt the butter in a heavy based pan.
  • 2
    Add the onions and carrots, stir over a moderate heat until lightly coloured.
  • 3
    Add the celeriac and celery, mix well until coated with butter.
  • 4
    Pour on sufficient stock to cover the vegetables.
  • 5
    Season well and cover with a lid.
  • 6
    Bring to the boil, then simmer gently.
  • 7
    For about 50 mins until all of the vegetables are tender.
  • 8
    Pour into a warm serving dish.
  • 9
    Sprinkle with the chopped parsley and serve.
  • Ready !