x

Recipe : ** Country-style Celeriac

Country-style Celeriac
  •  
  •  
  •  
  •  
Course:
Appetizer

Practical information

  • Prep time
    15 min
  • Cooking
    55 min
  • Ready in
    1 h 10
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Preparation:
in advance
Category:
Vegetable recipes
Tags:
celeriac

Recipe's Ingredients

  Quantities for people → Recalculate
  • 1 small celeriac, peeled, sliced cubed and placed in water
  • 3 to 4 small onions, peeled, sliced into quarters
  • 3 to 4 small carrots, peeled, sliced into quarters
  • 1 small head of celery cut into short lengths
  • salt and pepper
  • chopped parsley
  • 25 g butter
  • 300 ml vegetable stock

  • Recipe preparation steps

  • 1
    Melt the butter in a heavy based pan. Add the onions and carrots, stir over a moderate heat until lightly coloured. Add the celeriac and celery, mix well until coated with butter.
  • 2
    Pour on sufficient stock to cover the vegetables. Season well and cover with a lid. Bring to the boil, then simmer gently for about 50 mins until all of the vegetables are tender.
  • 3
    Pour into a warm serving dish. Sprinkle with the chopped parsley and serve
  • Ready !



 

Similar recipes

See all related recipes