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Cut the mackerels and goatfish in large sections. Peel and mince the shallots ; peel the potatoes and cut them in sections.
2
In a casserole, fry the shallot in the heated butter for 2-3 minutes. Add the wine, plus 1 liter hot water, then add the bouquet garni, the potatoes, salt and pepper. Cook for 15 minutes, then add the fish and let simmer for another 10 minutes.
3
Strain the fish and potatoes with a skimmer. Evenly display the fish in individual soup dishes and pour some stock on it.
4
Serve right away. This is ideal for a cold-night dinner !
Prep time 
