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Recipe : ** Corn Soup With Fresh Herbs And Paprika

Corn Soup With Fresh Herbs And Paprika
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Course:
Appetizer

Practical information

  • Prep time
    20 min
  • Cooking
    30 min
  • Ready in
    50 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             
 
I used bicolor corn ears for this soup. Note that the soup texture is rather thick. If you like it thinner, add more milk or cream.
 

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes
Tags:
corn, paprika, soup, cream, milk, tea

Recipe's Ingredients

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  • 4 corn ears
  • salt and pepper
  • touch of paprika
  • mix of chervil and parsley
  • 300 ml whole milk
  • 170 ml heavy cream

  • Recipe preparation steps

  • 1
    Cook the corn ears (without the husks) in salted water for 15 min. Rinse them and cut the kernels off with a sharp knife.
  • 2
    Place the milk and cream in a pot with the corn kernels (keep a few on the side). Add the herbs, salt and pepper and a touch of paprika, and bring to a gentle simmer. Cook for 15 min.
  • 3
    Stop the heat and mix the soup in a blender. Serve with fresh herbs, the reserved corn, and fresh paprika. Do not forget a hearty piece of country bread too.
  • Ready !



 

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