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Recipe : * Colette Dufour's Pears

Colette Dufour's Pears
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Course:
Dessert

Practical information

  • Prep time
    25 min
  • Cooking
    30 min
  • Difficulty
    Very easy
  • Pause
    30 min
  • Ready in
    1 h 25
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Fruit recipes

Recipe's Ingredients

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  • 4 small pears
  • 1 vanilla bean
  • 1 tablespoon butter
  • 150 g granulated sugar
  • 70 g shelled walnuts
  • 35 g unsweetened cocoa powder
  • 750 ml water
  • 130 ml whole milk

  • Recipe preparation steps

  • 1
    Carefully remove the cores from the pears from the bottom with an apple corer. Peel the pears. Leave the stems intact.
  • 2
    Place the pears in a saucepan along with the water, vanilla bean, and 100 grams sugar. Bring to a boil, reduce heat to simmer, and cook the pears until tender.
  • 3
    Carefully remove the pears from the syrup and drain on a plate. Place in the refrigerator until cool.
  • 4
    Place the walnuts and 25 grams sugar in a small food processor. Process the mixture until it forms a light paste. Transfer the walnut paste to a small bowl and set aside until needed.
  • 5
    When the pears are cool, carefully stuff them with the walnut paste.
  • 6
    Before serving, prepare the chocolate sauce by placing the milk, cocoa powder, and last 25 grams sugar in a saucepan over medium heat. Whisk continuously until the sauce comes to a boil and starts to thicken. Remove the saucepan from the heat and whisk in the butter.
  • 7
    Place a spoonful of sauce in the center of each serving plate and set a stuffed pear on top of the sauce.
  • Ready !



 

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