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Recipe : **** Cold Smooth Soup With Herbs

Cold Smooth Soup With Herbs
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Course:
Appetizer

Practical information

  • Prep time
    20 min
  • Cooking
    10 min
  • Difficulty
    Very easy
  • Pause
    1 h
  • Ready in
    1 h 30
  • Price
    Very friendly budget
  • Rate:
             

Categories

Healthy recipe
Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes
Tags:
soup

Recipe's Ingredients

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  • 1 tablespoon chopped basil
  • 1 tablespoon chopped tarragon
  • 1 tablespoon chopped chives
  • 1 tablespoon chopped sorrel
  • 8 egg yolks, beaten to blend, at room temperature
  • 1 lemon, juice
  • salt and pepper
  • 950 g heavy cream
  • 1 l clear chicken broth

  • Recipe preparation steps

  • 1
    Set medium bowl in a larger bowl of ice.
  • 2
    In a medium saucepan, combine chicken broth and chopped herbs. Bring to boil over high heat. Reduce heat and simmer 3 minutes.
  • 3
    Place cream in a large non-aluminum saucepan and bring to a boil over medium heat, watching carefully so cream does not boil over. Remove. Stir stock mixture into cream.
  • 4
    Whisk small amount of cream mixture into beaten yolks. Then gradually whisk yolks into larger cream mixture. Place soup over medium heat and cook for 5 minutes, or until thickened, whisking slowly but constantly.
  • 5
    Immediately pour soup into bowl set over ice. Stir in lemon juice. Season with salt and pepper to taste. Stir until cool. Refrigerate until ready to use.
  • Ready !



 

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