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Recipe : *** Cold Custard

Cold Custard
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Course:
Dessert

Practical information

  • Ready in
    5 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Egg Cheese and Diary

Recipe's Ingredients

  Quantities for people → Recalculate
  • 2 eggs
  • ¼ teaspoons vanilla powder
  • 70 g granulated sugar
  • 90 g whole blanched almonds, ground
  • 130 ml milk
  • 130 ml heavy cream

  • Recipe preparation steps

  • 1
    Whisk the eggs and sugar together.
  • 2
    Whisk in the milk and cream.
  • 3
    Combine the almond powder with the vanilla powder and whisk the combination into the liquids.
  • 4
    Set aside Until needed.
  • Ready !