x

Recipe : **** Cold Chowder Of Tomatoes And Cooked And Raw Seafood

Cold Chowder Of Tomatoes And Cooked And Raw Seafood
  •  
  •  
  •  
  •  
Course:
Appetizer

Practical information

  • Prep time
    30 min
  • Cooking
    4 min
  • Ready in
    34 min
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             
 
Zuppa di pesce cotto y crudo: Ideal season: spring
 

Categories

Healthy recipe
Difficulty:
easy recipe
Recipe for:
big families
Category:
Fish and Seafood
Tags:
raw, seafood, seafood

Recipe's Ingredients

  Quantities for people → Recalculate
  • 30 cooked shelled mussels
  • salt, pepper and chiveschopped tartar style
  • 2 teaspoons basil
  • 8 teaspoons extra virgin olive oil
  • 30 g cooked shelled clams
  • 80 g giant red shrimp
  • 120 g raw langoustines
  • 15 g raw salmon, diced
  • 15 g raw tuna, diced
  • 40 g cooked calamari
  • 20 g raw sea bass, chopped tartar style
  • 200 g tomatoes, peeled and seeded
  • 120 g raw northern shrimp

  • Recipe preparation steps

  • 1
    Blanch the shrimp for a few seconds in boiling water; peel and devein.
  • 2
    Liquefy the tomatoes, basil leaves and shrimp in a blender; strain.
  • 3
    Pour into soup bowls; top with a small spoonful of sea bass tartar.
  • 4
    Attractively arrange the fish and shellfish on top. Drizzle with olive oil and season with a grinding of fresh pepper.
  • Ready !



 

Similar recipes

See all related recipes