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Recipe : **** Cold Chicken Liver Salad

Cold Chicken Liver Salad
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Course:
Appetizer

Practical information

  • Prep time
    20 min
  • Cooking
    15 min
  • Ready in
    35 min
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Recipe's Ingredients

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  • greens for 2 salads
  • salt and freshly-ground black pepper
  • 4 pieces french bread
  • 1 tablespoon butter
  • 2 tablespoons minced shallots
  • 2 tablespoons minced parsley
  • 1 splash sherry vinegar
  • 300 g chicken livers
  • 100 ml red wine sauce

  • Recipe preparation steps

  • 1
    Arrange salad greens on serving plates and refrigerate until needed.
  • 2
    Season the livers with salt and pepper. Heat a nonstick frying pan over high heat. Add livers. Do not stir livers until the first side is browned. Flip livers and brown the opposite side. Add butter and shallots. Deglaze with a little sherry vinegar. Add "sauce au vin rouge" (red wine sauce) and bring to a boil. Mix in parsley. Adjust seasoning.
  • 3
    Divide livers on the prepared greens and serve with "baguette" (French Bread) pieces.
  • Ready !



 

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