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Recipe : *** Cold Cauliflower And Apple Soup

Cold Cauliflower And Apple Soup
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Course:
Appetizer

Practical information

  • Prep time
    20 min
  • Cooking
    15 min
  • Ready in
    35 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes
Tags:
apple, cauliflower, soup

Recipe's Ingredients

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  • gray salt and freshly ground white pepper
  • 2 small sprigs flat-leaf parsley
  • 2 tablespoons butter
  • 1½ tablespoons flour
  • 40 g finely diced apple
  • 250 g cauliflower florets
  • 150 ml whole milk
  • 200 ml chicken stock
  • 50 ml heavy cream

  • Recipe preparation steps

  • 1
    Cook the cauliflower in boiling, salted water for 8 minutes. Drain.
  • 2
    Melt the butter in a saucepan over medium heat. Add the flour and cook for a few minutes without browning. Whisk in the milk. Continue whisking until the mixture is very smooth.
  • 3
    Whisk in the stock and cream. Add the cooked cauliflower and puree the soup with a stick blender. Season with salt and pepper. Cook over low heat for about 5 minutes.
  • 4
    Strain the soup into another container and set aside to cool at room temperature.
  • 5
    To serve, divide the soup between individual serving bowls. Sprinkle each with the apples and decorate with a parsley sprig.
  • Ready !



 

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