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Recipe : ***** Cod With Spices And Salted Butter

Cod With Spices And Salted Butter
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Course:
Main Dish

Practical information

  • Prep time
    15 min
  • Cooking
    10 min
  • Ready in
    25 min
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Healthy recipe
Difficulty:
easy recipe
Category:
Fish and Seafood
Tags:
butter, cod, cod

Recipe's Ingredients

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  • 1 tablespoon butter
  • 1 small leek
  • ½ medium red-skin apple
  • fine salt
  • garam masala
  • 1 tablespoon grapeseed oil
  • 3 tablespoons chilled, salted butter
  • ¼ teaspoons piment d'espelette
  • 6 sprigs chives
  • 350 g cod (or tilapia) fillets

  • Recipe preparation steps

  • 1
    Melt the butter in a frying pan over medium heat. Add leek and apple. Season lightly with salt. Fry the leek and apple until the leek is soft and starts to color slightly. Set aside and keep warm.
  • 2
    In the meantime, rub the fillets with some garam masala. Heat the oil in a large frying pan over medium heat. Fry the fillets gently so the coating darkens and the fish is barely cooked. Set aside and keep warm.
  • 3
    Also in the meantime, place a tablespoon or two of water in a small saucepan and bring to a boil. Whisk in the chilled butter. Season with the piment d'Espelette. Foam the sauce with a stick blender.
  • 4
    Divide the leek and apple mixture between heated serving plates. Arrange the fish fillets on top. Spoon the sauce over the fish. Sprinkle the chives over the whole dish. Serve immediately.
  • Ready !