x

Recipe : **** Coconut Biscuit

Coconut Biscuit
  •  
  •  
  •  
  •  
Course:
Dessert

Practical information

  • Prep time
    10 min
  • Cooking
    15 min
  • Ready in
    25 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Cakes Sweets and Ice-creams
Tags:
biscuit, coconut

Recipe's Ingredients

  Quantities for people → Recalculate
  • 3 egg whites
  • (unsalted) butter for baking sheet
  • 200 g shredded coconut
  • 180 g sugar
  • 10 g vanilla sugar

  • Recipe preparation steps

  • 1
    Pre-heat oven at 400°F ; butter a baking sheet.
  • 2
    In a saucepan, medium heat, pour the egg whites, sugar and vanilla sugar then start whisking vigourously until they get hot and frothy. Take away from flame and keep whisking until temperature cools down a bit.
  • 3
    Pour the shredded coconut all at once and mix together with a wooden spoon ; diaplay balls of coconut mixture on the baking sheet (around 2.5 in diameter).
  • 4
    Bake in oven for 15 minutes until they get golden ; the "Congolais" must be crunchy outside and soft inside.
  • 5
    Serve the biscuits warm or cold, simply by themselves or with a ball of vanilla ice-cream or-and hot chocolate in a saucer.
  • Ready !
Vanessa
February 12, 2010
Report abuse
This recipe didn't work out for me at all! It was VERY SWEET, it tasted like sugar syrup and the biscuits went flat when i baked it! so in the end i had to throw it all away and use another recipe, this was very disappointing ):



 

Similar recipes

See all related recipes