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Recipe : ***** Coconut and Lemon Myrtle brulée

Coconut and Lemon Myrtle brulée
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Course:
Dessert

Practical information

  • Prep time
    15 min
  • Cooking
    45 min
  • Difficulty
    Very easy
  • Pause
    4 h
  • Ready in
    5 h
  • Price
    Friendly budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Category:
Cakes Sweets and Ice-creams
Tags:
coconut, lemon

Recipe's Ingredients

Recipe for 6 people
  • 500ml full cream
  • 130g sugar
  • 3 egg yolks
  • 1 tablespoon coconut milk powder
  • ½ teaspoon Lemon Myrtle*
  • 2 ripe bananas
  • sugar
  • (* Can be found at: www.dining-downunder.com/shop/ )

  • Recipe preparation steps

  • 1
    Add the coconut powder to the cream and slightly warm the full cream in a pot on the stove.
  • 2
    Place the egg yolks with the sugar in a bowl and whisk briskly, creaming the mixture.
  • 3
    Add the cream to the mixture and add the Lemon Myrtle.
  • 4
    Place in moulds and place into a deep tray and half fill with warm water half way up the sides of the moulds; cover entire tray with foil; make sure it’s covered extremely well, as any gap will cause the brulée to scramble.
  • 5
    Place in a 160°C oven for 45 minutes.
  • 6
    Remove the moulds immediately from the water bath and allow to cool. refrigerate for at least 3-4 hours.
  • 7
    Slice the bananas on a diagonal and fan the slices out over the tops of the brulée
  • 8
    Styling: To serve, sprinkle the sugar on the top and heat with a gas torch to form a toffee crunch.
  • Ready !



 

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