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Recipe : *** Clementine Gratin With A Grand Marnier Sabayon

Clementine Gratin With A Grand Marnier Sabayon
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Course:
Dessert

Practical information

  • Prep time
    10 min
  • Cooking
    10 min
  • Ready in
    20 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             
 
Of course, no brandy if you serve this dessert to children. You can also serve this dessert in a large china dish and brown it under the grill.
 

Recipe's Ingredients

  Quantities for people → Recalculate
  • 4 egg yolks
  • icing sugar
  • 450 g peeled clementines
  • 50 g light brown cane sugar
  • 100 g caster sugar
  • 450 g cottage cheese (30% fat)
  • 60 ml grand marnier

  • Recipe preparation steps

  • 1
    1/ In a large non adhesive (teflon coated) frying pan, put your light brown sugar with 3 soupspoons of water, and when you get a light brown caramel, add the clementines cut in slices and gently stir during 2 minutes with a wooden spoon in order to coat the clementine slices with the caramel then add the brandy. 2/ After 1 minute, distribute the clementines into 6 soup plates. 3/ Heat the oven on the broiler position.
  • 2
    4/ In a salad bowl, put the yolks then the caster sugar and whisk to bleach the mixture and then add the cottage cheese while still whisking.
  • 3
    5/ Top the clementines in each plate with the above mixture then put them under the broiler of the oven at half eight to get a gratin (it takes 10 minutes) and serve immediately.
  • Ready !