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Recipe : *** Classic Hollandaise Sauce

Classic Hollandaise Sauce
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Course:
Sauce

Practical information

  • Prep time
    20 min
  • Cooking
    15 min
  • Ready in
    35 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             
 
Good with white-meated fish or boiled vegetables.
 

Categories

Recipe's Ingredients

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  • 2 egg yolks
  • 1 teaspoon arrowroot
  • 1 pch salt
  • 1 pch freshly ground pepper
  • 5 tablespoons scalded milk, warm
  • 2 tablespoons lemon juice
  • 100 g butter

  • Recipe preparation steps

  • 1
    In top of double boiler, combine 1 tablespoon butter, arrowroot, milk, salt, and egg yolks. Stir with wire whip until well mixed.
  • 2
    Place top over boiling water and whip until mixture thickens.
  • 3
    Remove top of double boiler and gradually add remaining butter
  • Ready !