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Recipe : *** Classic Alsatian Onion Tart

Classic Alsatian Onion Tart
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Course:
Appetizer or Main Dish

Practical information

  • Prep time
    15 min
  • Cooking
    15 min
  • Difficulty
    Very easy
  • Pause
    45 min
  • Ready in
    1 h 15
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Category:
Cakes Sweets and Ice-creams
Tags:
Alsatian, onion, onion tart, warm

Recipe's Ingredients

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  • 3 tablespoons heavy cream
  • 1 package of frozen puff pastry
  • nutmeg
  • 3 strips bacon, double or triple smoked, cut into thin strips
  • ¼ onion, thinly sliced
  • 160 g quark cheese

  • Recipe preparation steps

  • 1
    On a lightly floured flat surface, roll the pastry to one-eigth inch thickness. Cut into disks about 4 inches in diameter and place on a parchment-lined baking sheet. Place in freezer until dough is frozen.
  • 2
    Mix together quark, cream, nutmeg, salt and pepper.
  • 3
    Preheat oven to 200°C.
  • 4
    Remove puff pastry rounds from freezer. Poke pastry with a fork.
  • 5
    Spread a small portion of cheese mixture on each pastry disk. Scatter with onion and bacon.
  • 6
    Bake on bottom rack of oven for ten minutes, or until the underside of the puff pastry is a dark, golden brown. Serve warm.
  • Ready !



 

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