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Recipe : ** Clarified Butter

Clarified Butter
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Course:
Condiment

Practical information

  • Prep time
    5 min
  • Cooking
    5 min
  • Ready in
    10 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             
 
In cooking, butter can burn easily. Clarified butter can be cooked to higher temperatures without fear of burning.
 

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Egg Cheese and Diary
Tags:
butter, cooking

Recipe's Ingredients

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  • butter

  • Recipe preparation steps

  • 1
    Cut the butter into small pieces; place the butter in the top of a double boiler and let it melt over low heat without stirring: the whey will separate and sink to the bottom while the impurities will float to the surface.
  • 2
    Remove the pan containing the butter from the double boiler while the butter is liquid. Carefully skim the whitish scum from the surface. Pour off the clarified butter and discard the milky liquid remaining in the bottom of the pan.
  • Ready !