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Recipe : *** Cinnamon Ice Cream

Cinnamon Ice Cream
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Course:
Dessert

Practical information

  • Prep time
    25 min
  • Cooking
    15 min
  • Difficulty
    Very easy
  • Pause
    4 h 20
  • Ready in
    5 h
  • Price
    Friendly budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Category:
Cakes Sweets and Ice-creams
Tags:
cinnamon, cream, ice

Recipe's Ingredients

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  • 2 egg yolks
  • ¼ teaspoons ground cinnamon
  • 8 g cinnamon sticks
  • 50 g sugar
  • 130 ml milk
  • 130 ml heavy cream

  • Recipe preparation steps

  • 1
    Put milk and cream into a small saucepan. Carefully heat the liquids, stirring often, until they start to boil. Remove from heat and add the two cinnamons. Cover and set aside to infuse for about an hour.
  • 2
    Combine sugar and egg yolks in a small bowl. Whisk together until thoroughly mixed and the yolks lighten in color.
  • 3
    Slowly whisk the milk mixture into the egg mixture. When combined and smooth, return the mixture to the saucepan. Stirring continuously, heat the mixture over medium heat until it begins to thicken and easily coats the back of a wooden spoon.
  • 4
    Strain the mixture into a bowl set in an ice bath. Stir mixture until it is chilled.
  • 5
    Freeze mixture in an ice cream machine. Harden in a freezer.
  • 6
    Move the ice cream to a refrigerator for about an hour before serving.
  • Ready !



 

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