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Recipe : **** Chocolate Tart

Chocolate Tart
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Course:
Dessert

Practical information

  • Prep time
    20 min
  • Cooking
    25 min
  • Difficulty
    Very easy
  • Pause
    15 min
  • Ready in
    1 h
  • Price
    Very friendly budget
  • Rate:
             

Categories

Recipe's Ingredients

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  • 1 crust pastry
  • 1 bigg egg
  • 200 g plain dark chocolate
  • 200 ml double cream
  • 80 ml milk

  • Recipe preparation steps

  • 1
    Preheat oven at 350°F ; line the pastry in the tart tin and cover it with non-stick paper. Cover the paper with dried beans or rice so that the weight will keep the pastry from rising. Bake the pastry for 10 minutes and take it out from the oven.
  • 2
    Pour the milk and the cream in a casserole ; bring them to the boil. Meanwhile, melt the chocolate broken in small cubes 30 seconds in the microwave. Add the melted chocolate to the cream and milk and whisk to incorporate it instantly. Let the mixture cool down.
  • 3
    When it has cooled down, add the egg and beat vigourously with a fork to incorporate it completely. Fill the pastry with the chocolate mixture and bake for 15 minutes.
  • 4
    The filling should stay a bit "shiny". Serve warm or at room temperature.
  • Ready !



 

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