Chocolate Tagliatelles And Its Cardamom Orange Custard

flour and one by one, add the eggs. Mix with the tips of your hands. Add the oil and enough water until you get a very elastic dough. Let rest covered for about 30 mns to 1 hour, then take a pasta tagliatelle machine (or your good old hands) and make the tagliatelles. Let them dry for 30 mns ( I placed them on a towel, on the back of a chair). Be careful that they do not dry out too quickly before using. If you do not use them right away, I suggest parchment paper to cover. Cook the tagliatelles: Al dente in boiling water (2 to 3 mns are enough) and drain. Take plates and place some tagliatelles in the middle, in the form of a small stack (so that they stay together, like a nest - I use a small mold). Pour some custard over, mix slightly and add extra orange peels and a mint leave. Add and decorate with fresh sliced strawberries and more orange slices.