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Recipe : **** Chocolate-Armagnac Soufflé Cakes

Chocolate-Armagnac Soufflé Cakes
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Course:
Dessert

Practical information

  • Prep time
    10 min
  • Cooking
    6 min
  • Ready in
    16 min
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Recipe for:
kids, big families
Preparation:
in advance
Category:
Egg Cheese and Diary
Tags:
cakes, soufflé

Recipe's Ingredients

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  • 3 egg yolks
  • 3 egg whites
  • 90 g good-quality eating chocolate
  • 90 g butter
  • 90 g granulated sugar
  • 60 ml armagnac

  • Recipe preparation steps

  • 1
    Melt the butter and chocolate together in a bowl set over simmering water.
  • 2
    Whisk the egg yolks and sugar together until light and pale.
  • 3
    Combine the chocolate and egg yolk mixtures.
  • 4
    Beat the egg whites to soft peaks and fold them into the chocolate-yolk mixture.
  • 5
    Three-quarters fill 6 small buttered, sugared ramekins with the mixture.
  • 6
    Bake in a 200°C for 6 minutes.
  • 7
    Serve immediately, and in front of your guests, make a small slit in the middle of each soufflé and pour in a spoonful of Armagnac.
  • Ready !



 

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