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Recipe : *** Chocolate And Passion Fruit Tartlets/Passion Fruit Cream

Chocolate And Passion Fruit Tartlets/Passion Fruit Cream
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Course:
Dessert

Practical information

  • Prep time
    5 min
  • Cooking
    5 min
  • Difficulty
    Very easy
  • Pause
    30 min
  • Ready in
    40 min
  • Price
    Friendly budget
  • Rate:
             
 
To get fresh passion fruit juice, you have to press the pulp through a meshed sieve to squeeze out the juice into a bowl. Discard the seeds.Pour les fruits de la passion de crème (ou de chaux):
 

Categories

Recipe's Ingredients

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  • 2 eggs + 1 egg yolk
  • 7 tablespoons unsalted butter, cold and diced
  • 3 passion fruits, wrinkled (a sign that they are ripe)
  • mint leaves (for the decoration)
  • 1 tablespoon blond cane sugar
  • 120 g blond cane sugar
  • 120 ml passion fruit juice, or lime juice

  • Recipe preparation steps

  • 1
    Beat the sugar with the eggs and egg yolk until white and fluffy.
  • 2
    Add the fruit juice and mix.
  • 3
    Pour into a bowl and place over a pot of simmering water.
  • 4
    Stir constantly; the cream will thicken.
  • 5
    Once it starts thickening, add the butter gradually and keep stirring.
  • 6
    Pour the cream in a bowl placed in a container full of iced water.
  • 7
    Let cool and place a plastic film on top.
  • 8
    Place in the fridge until ready to serve.
  • 9
    Once the cream is cooled, add 3/4 of the passion fruit pulp and mix.
  • 10
    To make your tartlets, garnish the chocolate pastry crust with the cream.
  • 11
    Add the rest of the passion fruit pulp and decorate with a few mint leaves.
  • Ready !



 

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