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Recipe : *** Chocolate And Passion Fruit Tartlets/ Pastry

Chocolate And Passion Fruit Tartlets/ Pastry
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Course:
Dessert

Practical information

  • Prep time
    10 min
  • Cooking
    15 min
  • Difficulty
    Very easy
  • Pause
    3 h 30
  • Ready in
    3 h 55
  • Price
    Friendly budget
  • Rate:
             

Categories

Recipe's Ingredients

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  • 2 tablespoons unsweetened cocoa powder
  • 6 tablespoons butter, cold and diced
  • 1 egg
  • 1 tablespoon quinoa flour
  • 80 g white rice flour
  • 80 g quinoa flour
  • 80 g cornstarch
  • 80 g confectioner’s sugar

  • Recipe preparation steps

  • 1
    Add all the dry ingredients in the bowl of a stand mixer, and pulse.
  • 2
    Add the butter and work the pastry until crumbly.
  • 3
    Add the egg and mix to form a ball. Do not overwork the dough. Wrap in plastic and place in the fridge for 3 hours minimum or the night.
  • 4
    Roll your dough and place in small molds. Make little holes at the bottom and place in the fridge for 30 min.
  • 5
    Preheat your oven at 350 F. Cover the tartlets with a piece of parchment paper and rice and cook for 10 min. Remove the paper and cook for 4 to 5 more minutes. Let cool on a rack.
  • Ready !



 

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