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Recipe : *** Chive Tartines With Smoke Salmon

Chive Tartines With Smoke Salmon
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Course:
Snack or Appetizer

Practical information

  • Prep time
    15 min
  • Cooking
    5 min
  • Difficulty
    Very easy
  • Pause
    1 h
  • Ready in
    1 h 20
  • Price
    High budget
  • Rate:
             
 
makes 20 tartines
 

Categories

Difficulty:
easy recipe
Recipe for:
big families
Category:
Pasta Bread and Rice
Tags:
Salmon

Recipe's Ingredients

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  • 6 tablespoons crumbled soft fresh goat cheese
  • 2 tablespoons minced shallot
  • 20 slices french baguette
  • 180 g thinly sliced smoked salmon
  • 250 g fresh chives
  • 200 ml extra virgin olive oil

  • Recipe preparation steps

  • 1
    Puree 1 cup chives and oil in blender for about 2 minutes.
  • 2
    Pour into a fine sieve set over a medium bowl.
  • 3
    Let drain for an hour (do NOT press on solids).
  • 4
    Discard solids.
  • 5
    Preheat oven to 205°C.
  • 6
    Mix goat cheese and shallot in small bowl and season to taste with salt and pepper.
  • 7
    Place bread slices on large baking sheet and brush both sides of bread lightly with the chive oil.
  • 8
    Spread each slice with 1 1/2 teaspoons of cheese mixture.
  • 9
    Bake bread until light golden, about 5 minutes.
  • 10
    Transfer to serving platter.
  • 11
    Drape 1 salmon slice over each toast.
  • 12
    Sprinkle with additional chives.
  • Ready !



 

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