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Recipe : ***** Chilled Mussel Soup With Peppers

Chilled Mussel Soup With Peppers
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Course:
Appetizer

Practical information

  • Prep time
    15 min
  • Cooking
    5 min
  • Difficulty
    Very easy
  • Pause
    30 min
  • Ready in
    50 min
  • Price
    Friendly budget
  • Rate:
             

Categories

Recipe's Ingredients

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  • 1 shallot, minced
  • freshly ground black pepper
  • 1 roasted red pepper, diced
  • 2 leaves basil, minced
  • 900 g fresh mussels, cleaned
  • 80 ml heavy cream

  • Recipe preparation steps

  • 1
    Place mussels, cream, shallot, and pepper in a deep sauce pan and bring to a boil over high heat. When the mussels have opened, remove from heat. Pour contents into a strainer set over a large bowl.
  • 2
    Remove the mussels from the shells, reserving the liquid in the bowl. Set aside to chill in the refrigerator. Discard the shells. Strain the cooking liquid through a chinois and set aside to chill in the refrigerator.
  • 3
    To serve, divide mussels between serving bowls and arrange in mounds. Carefully divide soup between the bowls around of the mussels. Top mussels with red pepper and basil.
  • Ready !



 

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