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Recipe : **** Chilled Celery Soup

Chilled Celery Soup
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Course:
Appetizer

Practical information

  • Prep time
    30 min
  • Cooking
    40 min
  • Difficulty
    Very easy
  • Pause
    1 h
  • Ready in
    2 h 10
  • Price
    Very friendly budget
  • Rate:
             
 
Celery soup is uniquely delicious, and this celeriac-based version of classic vichyssoise is no exception.
 

Categories

Healthy recipe
Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes
Tags:
celery, celery, soup

Recipe's Ingredients

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  • 1 teaspoon soft thyme leaves
  • 2 tablespoons vegetable oil
  • 1 tablespoon lemon juice
  • 2 onions, diced
  • 1 bay leaf
  • 1 garlic clove, finely diced
  • snipped chives or celery leaves
  • salt
  • freshly ground black pepper
  • 350 g heavy cream
  • 450 g floury potato, peeled and cut into 1/2in cubes
  • 450 g celeriac, peeled and cut into 1/2in cubes
  • 700 ml chicken stock

  • Recipe preparation steps

  • 1
    Heat the oil in a saucepan over a low heat, add the onions, thyme, bay leaf and garlic and cook slowly for 2-3 minutes, until soft but not brown.
  • 2
    Add the potatoes, celeriac and lemon juice to the pan and stir to combine. Season with salt and pepper. Add the stock and bring to the boil, then reduce the heat and simmer for 30 minutes.
  • 3
    Fill a food processor half full with the soup ingredients and puree until smooth. Pass through a fine sieve into a saucepan. Repeat until all of the soup has been processed.
  • 4
    Pour the soup into a large serving bowl and season to taste. Leave to cool, then chill in the refrigerator for at least 1 hour.
  • 5
    Stir in the double cream just before serving, and garnish with chives or celery leaves.
  • Ready !



 

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