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Recipes
Sauce
Egg, Cheese and Diary
Chili
Rouille
Sauce
Course:
Sauce
Practical information
Ready in
10 min
Difficulty
Price
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Recipe
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Categories
Budget:
friendly
Difficulty:
easy recipe
Category:
Egg Cheese and Diary
Tags:
Rouille Sauce
,
sauce
,
Chile
Recipe's Ingredients
Quantities for
people
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2
clv garlic
2
sm chilies
1
egg yolk
1
sm crustless bread slice
130 ml
milk
250 ml
olive oil
Recipe preparation steps
1
In a mortar crush the
garlic
and chillies, add a bit of
bread
soaked in
milk
and squeezed, the
egg
yolk and slowly add the
olive oil
.
2
This
sauce
will be diluted with 2 tablespoons of
fish
broth
.
Ready !
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Recipe by:
yohann_masson
Member since: 21 april 2010
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