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Recipe : *** Chickpea Pancake

Chickpea Pancake
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Course:

Practical information

  • Prep time
    20 min
  • Cooking
    30 min
  • Ready in
    50 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

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Recipe's Ingredients

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  • fine salt and freshly ground black pepper
  • 300 g chickpea flour
  • 950 ml whole milk
  • 250 ml water
  • Recipe preparation steps

  • 1
    Whisk all the ingredients together in a saucepan and place over high heat. Continue whisking until the mixture is quite thick. "Pour" the mixture out onto a quarter baking sheet and spread into an even layer with an offset spatula. Set aside to cool.
  • 2
    When cool, cut the mixture into separate portions and refrigerate or freeze until needed.
  • 3
    Preheat the oven to 425ºF.
  • 4
    Place the pieces of "panisse" on a baking sheet and bake until brown on both sides, turning half way through, about 25 minutes total.
  • Ready !