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Recipe : **** Chicken With Endive

Chicken With Endive
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Course:
Main Dish

Practical information

  • Prep time
    25 min
  • Cooking
    1 h 40
  • Ready in
    2 h 05
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Category:
Meat recipes
Tags:
chicken, chicken, Endive

Recipe's Ingredients

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  • fine salt and freshly ground black pepper
  • 2 tablespoons butter
  • 2 shallots, chopped
  • 1 medium onion, chopped
  • 2 medium carrots, chopped
  • 1 clove garlic, chopped
  • 2 tablespoons tomato paste
  • 1 sprig sage
  • 6 medium endives, shredded lengthwise
  • 1 teaspoon sugar
  • 1.9 kg whole chicken, cut into 13 pieces
  • 500 ml chicken stock
  • 160 ml heavy cream

  • Recipe preparation steps

  • 1
    Preheat oven to 80°C . Preheat serving plates.
  • 2
    Season chicken pieces with pepper and salt. Using a high-sided frying pan large enough to hold the chicken in a single layer, melt butter over medium-high heat. Place the chicken pieces in the hot pan and brown.
  • 3
    Remove the chicken and keep warm. Add shallots, onion, carrots, and garlic to the hot pan and sauté until the onion softens. Add chicken stock, tomato paste, sage, cream, and reserved chicken. Bring to a boil, lower heat to simmer and cook uncovered. Remove pieces of the chicken as they cook and keep warm.
  • 4
    When all the chicken is removed, transfer sauce to a blender and purée. Return sauce to the pan and reduce.
  • 5
    In the meantime, melt butter for garnish in a sauté pan over medium heat. Add endives. Season with sugar, salt, and pepper. Continue cooking until the endive is tender.
  • 6
    Arrange chicken pieces on warm serving plate, top with sauce, and garnish with endive.
  • Ready !