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Recipe : ** Chicken Wings With Cinnamon And Lemongrass

Chicken Wings With Cinnamon And Lemongrass
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Course:
Main Dish

Practical information

  • Prep time
    25 min
  • Cooking
    45 min
  • Ready in
    1 h 10
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Recipe's Ingredients

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  • 8 large chicken “drumettes”
  • fine salt and freshly ground black pepper
  • 1 fat stalk lemongrass
  • 1 stick (about 7-cm long) cinnamon
  • 1 tablespoon butter
  • ½ tablespoons lemon juice
  • 1 tablespoon olive oil
  • 150 ml chicken stock

  • Recipe preparation steps

  • 1
    Heat the olive oil in a high-sided frying pan over medium heat. Season the chicken with salt and pepper and brown in the oil. Remove the chicken from the pan and set aside.
  • 2
    Add the lemongrass and cinnamon to the oil left in the frying pan. Cook briefly. Deglaze the pan with the chicken stock. Return the chicken to the pan, lower heat, cover, and cook until tender, about 25 minutes.
  • 3
    Remove the chicken from the frying pan and set aside. Keep warm. Strain the cooking liquids back and return them to the frying pan. Discard the cooked lemongrass and cinnamon. Add the lemon juice to the sauce and reduce by about half.
  • 4
    Off the heat, mix in the butter. Taste for salt.
  • 5
    Place the chicken pieces on individual serving plates and spoon the sauce over them.
  • Ready !