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Recipe : *** Chicken Touraine

Chicken Touraine
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Course:
Main Dish

Practical information

  • Prep time
    25 min
  • Cooking
    45 min
  • Ready in
    1 h 10
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Recipe for:
big families
Preparation:
in advance
Category:
Meat recipes
Tags:
chicken, chicken

Recipe's Ingredients

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  • 2 tablespoons butter
  • 12 sm white onions whole
  • 1 teaspoon salt
  • ¼ teaspoons freshly ground pepper
  • ½ teaspoons paprika
  • 1.4 kg broiler chicken
  • 120 g sliced mushrooms fresh
  • 120 g canned tomatoes
  • 120 g sour cream
  • 130 ml sweet white wine

  • Recipe preparation steps

  • 1
    In chicken fryer, heat butter.
  • 2
    Add chicken and cook until lightly browned on both sides.
  • 3
    Add onions, and continue cooking until onions are well browned.
  • 4
    Add mushrooms, tomatoes, wine, salt, pepper, and paprika.
  • 5
    Bring to boil.
  • 6
    Cover and simmer for 45 minutes, or until chicken is tender.
  • 7
    Remove chicken to heated serving dish and keep warm.
  • 8
    Add sour cream to pan and heat, stirring constantly, without allowing to boil.
  • 9
    Pour over chicken.
  • 10
    Serve hot.
  • Ready !