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Recipe : **** Chicken Tomato And Mushroom Stew

Chicken Tomato And Mushroom Stew
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Course:
Main Dish

Practical information

  • Prep time
    15 min
  • Cooking
    1 h 10
  • Ready in
    1 h 25
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Preparation:
in advance
Category:
Meat recipes
Tags:
chicken, chicken, stew, tomato

Recipe's Ingredients

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  • 1½ teaspoons cornflour blended with 1 tablespoon of water
  • 1 bay leaf
  • a clove of garlic
  • 6 medium tomatoes
  • 2 egg yolks
  • ½ teaspoons paprika
  • 2.5 kg chicken
  • 50 g seasoned flour/ flour with salt and pepper
  • 250 g small mushrooms
  • 50 ml vegetable oil
  • 450 ml chicken stock
  • 150 ml double cream

  • Recipe preparation steps

  • 1
    Coat the chicken with the seasoned flour.
  • 2
    Heat the oil in a large pan and fry the chicken until browned.
  • 3
    Stir in the stock, cornflour, bay leaf and garlic bring to the boil.
  • 4
    Turn heat down and simmer for 40 mins.
  • 5
    Then stir in the mushrooms and tomatoes simmer for another 20 mins then remove the bay leaf.
  • 6
    Put the chicken pieces in a warm serving dish.
  • 7
    Mix the cream and egg yolks together stir in about 4 to 5 tablespoons to the cooking liquid.
  • 8
    Then place in a sauce pan and simmer gently for 3 to 5 mins.
  • 9
    Pour the sauce over the chicken.
  • 10
    sprinkle with paprika and serve at once
  • Ready !