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Recipe : **** Chicken Tarragon

Chicken Tarragon
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Course:
Main Dish

Practical information

  • Prep time
    15 min
  • Cooking
    1 h 10
  • Ready in
    1 h 25
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             
 
Serve with rice or potatoes
 

Recipe's Ingredients

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  • 4 sprigs fresh tarragon, or 1 teaspoon dried tarragon
  • 2 shallots,chopped
  • 1 tablespoon cornstarch
  • 2 tablespoons port
  • 2 tablespoons butter
  • salt and pepper
  • 700 g to 960 roasting chicken
  • 750 ml chicken stock

  • Recipe preparation steps

  • 1
    Preheat oven to 190°C.
  • 2
    Season inside the chicken with half of the tarragon, 1 tablespoon of butter, salt and pepper. Sprinkle the chicken with tarragon, chopped shallots, salt and pepper. Keep a pinch of tarragon for the sauce.
  • 3
    Roast for 1 hour and 10 minutes in the oven.
  • 4
    Simmer chicken stock for 2 minutes in a saucepan. Keep 1 tablespoon of stock and remove the rest.
  • 5
    Blend cornstarch and Port together. Add the chicken stock. Boil at high heat, and until sauce has thickened. Add a pinch of tarragon and 1 tablespoon of butter.
  • 6
    Pour the liquid over the chicken
  • Ready !