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Recipe : *** Chicken Liver Parfait

Chicken Liver Parfait
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Course:
Appetizer

Practical information

  • Prep time
    15 min
  • Cooking
    40 min
  • Difficulty
    Very easy
  • Pause
    28 h
  • Ready in
    28 h 55
  • Price
    Very friendly budget
  • Rate:
             
 
Makes 3 lb (1,5 kilo)
 

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Meat recipes
Tags:
chicken, chicken, liver

Recipe's Ingredients

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  • salt and pepper
  • 4 tablespoons brandy
  • 1 tablespoon oil
  • 1 kg chicken livers trimmed
  • 750 g butter soften.

  • Recipe preparation steps

  • 1
    Cover the livers with iced water and leave for about 2 hours. Drain and pat dry. Mix with 2 pinches of salt and a small pinch of pepper and the brandy and oil. Place in a terrine and leave for 2 hours.
  • 2
    Cover the terrine with foil and put in a bain marie for 40 mins. In a preheated oven 150°C. The livers should be firm but still slightly pink on the inside. Allow to cool and drain the livers, select 8 livers and put to one side.
  • 3
    Press the rest through a sieve. then whisk in the butter working it until it is creamy. Correct the seasoning and pack the mixture into a terrine.
  • 4
    Refrigerate for 24 hours and serve sliced with toast
  • Ready !



 

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