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Recipe : **** Chicken In Wine And Tomato Sauce

Chicken In Wine And Tomato Sauce
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Course:
Main Dish

Practical information

  • Prep time
    15 min
  • Cooking
    25 min
  • Ready in
    40 min
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Recipe's Ingredients

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  • salt & pepper
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • ½ teaspoons finely minced garlic
  • 1 bay leaf
  • 2 sprg fresh thyme
  • 2 sprg fresh parsley
  • 1.4 kg chicken, cut into serving pieces
  • 350 g mushrooms,thinly sliced
  • 120 g finely chopped onions
  • 500 g cored and diced tomato
  • 60 g tomato paste
  • 130 ml dry white wine
  • 130 ml chicken broth

  • Recipe preparation steps

  • 1
    Sprinkle the chicken with salt and pepper to taste. Heat the butter and oil in a heavy skillet and add the chicken pieces, skin side down. Cook until golden brown on one side, about 5 min. Turn the pieces and cook on the other side about 2 min.
  • 2
    Pour off the fat from the skillet, then scatter the mushrooms over the chicken. Add the onion, garlic, bay leaf and thyme and cook about 5 min.
  • 3
    Add the wine and stir well. Add the tomatoes,tomato paste,chicken broth and parsley. bring to a boil. Cover and simmer for 10 min.
  • 4
    Discard the herbs before serving.
  • Ready !