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Recipe : **** Chicken In Red Wine Sauce

Chicken In Red Wine Sauce
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Course:
Main Dish

Practical information

  • Prep time
    20 min
  • Cooking
    1 h
  • Ready in
    1 h 20
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Category:
Meat recipes
Tags:
chicken, chicken, sauce, Wine

Recipe's Ingredients

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  • 8 joints free range chicken
  • 5 cloves of garlic
  • sprig of fresh thyme or a good pinch of dried
  • 2 tablespoons balsamic vinegar
  • small bunch flatleaf parsley
  • salt and crushed black pepper
  • 150 g shallots 25 butter
  • 150 g streaky bacon
  • 350 g button mushrooms
  • 500 ml good red wine
  • 500 ml chicken stock

  • Recipe preparation steps

  • 1
    Heat a thick-bottomed casserole dish on the stove, add almost all the butter, shallots and garlic and cook gently until just browned. Add the bacon and thyme and cook for 2-3 minutes.
  • 2
    Add the mushrooms, turn up the heat and add the red wine, chicken stock and vinegar. Add the chicken pieces, bring the sauce to the boil and then simmer gently for about 25 minutes or until the chicken is cooked through.
  • 3
    Add the parsley, together with a knob of butter. Correct the seasoning and serve with a little dressed green salad and olive oil mash or good bread.
  • Ready !