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Recipe : **** Chicken Fricassee With Raspberry Vinegar

Chicken Fricassee With Raspberry Vinegar
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Course:
Main Dish

Practical information

  • Prep time
    10 min
  • Cooking
    25 min
  • Ready in
    35 min
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             
 
Serve with buttered, fresh noodles.
 

Categories

Difficulty:
easy recipe
Category:
Meat recipes

Recipe's Ingredients

  Quantities for people → Recalculate
  • 2 tablespoons olive oil
  • 1 tablespoon minced italian parsley
  • 1.9 kg whole chicken, cut into 13 pieces
  • 8 g minced garlic
  • 15 g (about 1 large) thinly sliced shallot
  • 150 g peeled seeded and chopped tomato
  • 60 ml raspberry vinegar
  • 100 ml heavy cream
  • 100 ml chicken stock

  • Recipe preparation steps

  • 1
    Preheat oven to 80°C. Preheat serving plates.
  • 2
    Using a high-sided frying pan large enough to hold the chicken in a single layer, heat olive oil over medium-high heat. Place the chicken pieces in the hot pan, cover, and brown — about 5 minutes per side.
  • 3
    When browned, remove the chicken from the pan and set aside in the warm oven. Drain the pan of excess fat. Deglaze with vinegar. Add the garlic, shallot, and tomato. Cook briefly. Add the cream and stock. Return any chicken that is not cooked to the pan, lower heat, and simmer, covered, for 4 minutes.
  • 4
    Remove the chicken from the frying pan and set aside in the oven. Bring the sauce to a boil and reduce.
  • 5
    Divide chicken among warm serving dishes. Top with sauce. Sprinkle with parsley.
  • Ready !