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Recipe : **** Chicken Curry With Green Apples

Chicken Curry With Green Apples
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Course:
Main Dish

Practical information

  • Prep time
    25 min
  • Cooking
    55 min
  • Ready in
    1 h 20
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             
 
Serve with white rice.
 

Categories

Difficulty:
easy recipe
Category:
Meat recipes
Tags:
chicken, chicken, curry, rice

Recipe's Ingredients

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  • salt and freshly ground black pepper
  • 3 tablespoons olive oil
  • 1 medium white onion, chopped
  • 1 medium carrot, chopped
  • 1 stalk celery
  • 1 heaping tablespoons curry powder
  • 1 granny smith apple, peeled, cored, and chopped
  • 1.9 kg whole chicken, cut into 13 pieces
  • 250 ml dry white wine
  • 500 ml veal stock

  • Recipe preparation steps

  • 1
    Preheat oven to 80°C. Preheat serving plates.
  • 2
    Season chicken pieces with pepper and salt. Using a high-sided frying pan large enough to hold the chicken in a single layer, heat 2 tablespoons oil over medium-high heat. Place the chicken pieces in the hot pan and brown.
  • 3
    When browned, add the onion, carrot, and celery. Reduce heat and sauté vegetables until they start to brown. Add the curry powder followed by the white wine. Cook until the wine evaporates.
  • 4
    Remove the chicken pieces from the frying pan as they cook, and set aside in the oven. Add the stock and cook over high heat, uncovered, until reduced. Season with salt and pepper.
  • 5
    In the meanwhile, using a small sauté pan, heat the remaining 1 tablespoon oil over medium-high heat, and brown the apple pieces. Save with chicken pieces.
  • 6
    Divide chicken among warm serving dishes. Strain sauce and pour over chicken.
  • Ready !