x

Recipe : ***** Chicken 'Chasseur'

Chicken 'Chasseur'
  •  
  •  
  •  
  •  
Course:
Main Dish

Practical information

  • Prep time
    20 min
  • Cooking
    30 min
  • Ready in
    50 min
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             
 
a cut-up whole chicken can be used instead of just the hindquarters.
 

Categories

Healthy recipe
Difficulty:
easy recipe
Preparation:
in advance
Category:
Meat recipes
Tags:
chicken, chicken, tea

Recipe's Ingredients

  Quantities for people → Recalculate
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2 thick slices bacon
  • ½ yellow onion
  • fine salt and freshly ground black pepper
  • 3 chicken hindquarters
  • 1 plum tomato
  • leaves from a few sprigs chervil
  • 100 g common mushrooms
  • 100 ml dry white wine

  • Recipe preparation steps

  • 1
    Preheat oven to 75°C.
  • 2
    Heat the oil and butter in a large frying pan over medium heat. Cook the bacon and onions until the onions start to soften.
  • 3
    Season the non-skin side of the chicken pieces with salt and pepper. Move the onions and bacon off to the sides of the pan and add the chicken. Season the skin side of the chicken while it browns on the first side.
  • 4
    When the underside of the chicken is brown, add the mushrooms, tomato, and wine to the frying pan. Bring to a boil, reduce heat, cover, and simmer until the chicken is tender. As the chicken pieces are cooked, transfer them to a bowl in the oven.
  • 5
    When all the chicken pieces are cooked and transferred to the oven, remove the lid from the frying pan and increase the heat to high. Reduce the sauce until thick.
  • 6
    Arrange the chicken pieces on individual serving plates. Mix the chervil into the sauce and spoon the sauce over the chicken pieces.
  • Ready !