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Recipe : *** Chicken Chasseur

Chicken Chasseur
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Course:
Main Dish

Practical information

  • Prep time
    25 min
  • Cooking
    1 h 45
  • Ready in
    2 h 10
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Preparation:
in advance
Category:
Meat recipes
Tags:
chicken, chicken

Recipe's Ingredients

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  • 3 shallots
  • 6 small onions roughly chopped
  • 2 tablespoons olive oil
  • salt and pepper
  • 1 bouquet garni
  • 1 bay leaf
  • 1 tablespoon chopped parsley
  • 1.5 kg - 2000 chicken
  • 50 g butter
  • 250 g tinned tomatoes
  • 250 g button mushrooms
  • 80 ml dry vermouth or dry white wine

  • Recipe preparation steps

  • 1
    Cut the chicken into 10 to 12 pieces including cutting legs in half and breast into 4 .
  • 2
    Peel and finely chop the shallots and peel and roughly chop the onions.
  • 3
    Melt the butter in large pan add the oil and heat together for a moment.
  • 4
    Place the chicken in the pan and brown. Then add the onions and shallots cook for 2 -3 mins. Remove from the heat add the vermouth or wine when warm ignite with a match. When flames die down add salt and pepper the bouquet garni and bay leaf. Put the pan back on a very low heat simmer for 5 mins in order to reduce the liquid to half.
  • 5
    Roughly chop the tomatoes and add to the pan mix well. Cover and leave for 1 hour to cook gentle.
  • 6
    Then add the mushrooms cover and cook for a further 30 mins. Until chicken is tender and the sauce as thickened and reduced.Now remove garni and bay leaf.
  • 7
    Serve sprinkled with chopped parsley
  • Ready !