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Recipe : * Chicken Breast With Truffle Sauce

Chicken Breast With Truffle Sauce
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Course:
Main Dish

Practical information

  • Prep time
    25 min
  • Cooking
    1 h 40
  • Ready in
    2 h 05
  • Difficulty
    Very easy
  • Price
    High budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Recipe for:
big families
Category:
Meat recipes
Tags:
chicken, chicken, chicken breast, sauce, Truffle

Recipe's Ingredients

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  • 1 ablespoons butter
  • 1 tablespoon olive oil
  • 1 chicken breast, boneless, trimmed into 2 halves
  • ½ shallot
  • salt and freshly ground white pepper
  • 1 teaspoon duck fat (foie gras fat if available)
  • 1 teaspoon flour
  • 1 tablespoon cognac
  • 1 tablespoon madeira
  • 10 g truffle, finely minced (with juice)
  • 500 ml veal stock

  • Recipe preparation steps

  • 1
    Sweat shallots in duck fat. Add flour and mix. Add cognac and Madeira and mix until smooth. Add stock in a couple of batches. Stir until smooth. Season with salt and pepper.
  • 2
    Simmer for about an hour until the sauce is reduced by three-fourths.
  • 3
    Preheat oven to 200°C.
  • 4
    Heat butter and oil in a sauté pan over high heat. Season chicken breasts with salt and pepper and sauté until the first side is browned—about a minute. Turn and brown other side. Place pan in oven until chicken is almost cooked. Remove from oven, tent and set aside for 5 minutes.
  • 5
    Strain sauce and add truffles to sauce. Heat gently.
  • 6
    Slice breasts on the bias and arrange in a fan shape on individual serving plates. Top with sauce.
  • Ready !