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Recipe : * Chicken Breast With Almond And Cheese

Chicken Breast With Almond And Cheese
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Course:
Main Dish

Practical information

  • Prep time
    15 min
  • Cooking
    15 min
  • Difficulty
    Very easy
  • Pause
    5 min
  • Ready in
    35 min
  • Price
    Friendly budget
  • Rate:
             

Categories

Recipe's Ingredients

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  • 2 half boneless, skinless chicken breasts
  • 1 large egg, beaten
  • 1 tablespoon olive oil 1 tablespoon butter
  • fine salt and freshly ground black pepper
  • 50 g powdered blanched almonds
  • 25 g finely grated (powdered) parmesan cheese

  • Recipe preparation steps

  • 1
    Butterfly the breast halves. Pound lightly to even out the thickness of each.
  • 2
    Place the beaten egg on a plate. Combine the almonds, cheese, salt, and pepper and place on a second plate.
  • 3
    Preheat oven to 80°C.
  • 4
    Heat the butter and oil in a large frying pan over medium heat. Dip a breast half in the egg. Drain briefly. Place it on the other plate and coat with the almond mixture. Lift it by one edge and shake off any loose particles. Place the half in the hot fat. Coat the other breast half in the same manner and add to the frying pan. Cook the chicken until golden brown on each side.
  • 5
    Place the halves in the oven as they are browned. Allow them to rest in the oven for at least 5 minutes to finish cooking.
  • Ready !