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Recipe : *** Chicken boiled with vegetables

Chicken boiled with vegetables
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Course:
Main Dish

Practical information

  • Prep time
    45 min
  • Cooking
    2 h
  • Ready in
    2 h 45
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Recipe's Ingredients

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  • 3 egg yolks
  • 1 bouquet garni
  • 2 cloves
  • 1 pig's trotter
  • 2 marrow bones
  • 1 bay leaf
  • 1 bunch of leeks
  • 3 large carrots
  • 6 turnips
  • 5 shallots
  • ½ cauliflower
  • ½ white cabbage
  • 4 potatoes
  • herbs
  • a pinch of thyme
  • salt
  • pepper
  • 200 g minced meat
  • 150 g chopped chicken livers
  • 1 kg of fattened chicken
  • 150 g celeriac

  • Recipe preparation steps

  • 1
    Mix the minced meat and the chicken livers together with the egg yolks. Season with thyme, salt and pepper. Form a ball by kneading well. Place this stuffing inside the fattened chicken's stomach and close it carefully.
  • 2
    Put the fattened chicken, the pig's trotter and the bones in a stewpot and cover with water. Add the bouquet garni, the bay leaf and the cloves. Add salt and pepper. Let this cook for 1 hour and 30 minutes taking care to always remove the froth that forms on the surface.
  • 3
    During this time, clean all of the vegetables. Put them inside the stewpot and slowly bring to a boil. Leave to cook for 30 minutes.
  • 4
    Remove the meat and the vegetables from the broth. Cut the fattened chicken in slices along with its stuffing. Pass the broth through a muslin and pour it along with the herbs on top of the vegetables. Carve the chicken and arrange it on a large platter surrounded by the vegetables. Sprinkle the chicken with some coarse salt.
  • 5
    Season the broth with salt and pepper and serve it on the side.
  • Ready !