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Melt the butter in a frying pan. Add the mushrooms and peppers fry until soft. Strain the mushrooms and peppers and set to one side.
3
Melt the extra butter in a frying pan and fry the chicken until golden brown.
4
Add the cream stir over a low heat until the chicken is tender. Remove the pan from the heat mix the egg yolks and brandy and stir in with the mushrooms and peppers.
5
Heat everything gently without letting it boil stirring constantly serve with rice