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Recipe : ** Chestnut Parfait

Chestnut Parfait
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Course:
Dessert

Practical information

  • Prep time
    30 min
  • Cooking
    -
  • Difficulty
    Very easy
  • Pause
    4 h
  • Ready in
    4 h 30
  • Price
    Friendly budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Recipe for:
big families
Category:
Cakes Sweets and Ice-creams
Tags:
Chestnut

Recipe's Ingredients

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  • 4 egg yolks
  • 2 egg whites
  • 10 tablespoons sugar
  • 14 tablespoons unsweetened chestnut puree
  • 2 tablespoons dark rum
  • chocolate leaves
  • 60 g sugar
  • 170 ml warmed milk flavoured with vanilla essence
  • 500 ml double cream

  • Recipe preparation steps

  • 1
    Beat the egg yolks and sugar then add the warmed milk and cook until thickened, stirring gently.
  • 2
    Transfer to a mixing bowl add the chestnut puree and the rum.
  • 3
    While the mixture is still luke warm, then chill well.
  • 4
    Now make the second part whip the egg whites until stiff and fold in the sugar.
  • 5
    Beat the cream until thick.
  • 6
    Fold in the egg whites into the chestnut cream.
  • 7
    Then carefully fold in the whipped cream.
  • 8
    Pour into a mould and freeze for 4 hours.
  • 9
    Then unmould and decorate with small rounds of sweetened chestnut puree.
  • 10
    Dusted with chocolate powder or chocolate sauce and chocolate leaves.
  • Ready !