Arrange 7 tomatoes evenly around the edge of individual, 4.7" diameter, quiche
the tomatoes stem end down so they do not roll. Using a ladle, divide the custard between the dishes, pouring in the center of the dishes so it is not poured over the tomatoes. Place
an eighth tomato
in the center of each dish. Gently adjust the positions of the tomatoes so they are evenly spaced.