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Recipe : ** Cherry-Tomatoes savory Custard

Cherry-Tomatoes savory Custard
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Course:
Appetizer

Practical information

  • Prep time
    20 min
  • Cooking
    30 min
  • Difficulty
    Very easy
  • Pause
    5 min
  • Ready in
    55 min
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Egg Cheese and Diary

Recipe's Ingredients

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  • 2 large eggs, beaten
  • freshly ground black pepper
  • 32 cherry tomatoes, stems removed
  • 110 g heavy cream
  • 50 g finely ground blanched almonds
  • 100 g finely grated parmesan cheese
  • 110 ml milk

  • Recipe preparation steps

  • 1
    Preheat the oven to 400ºF.
  • 2
    Whisk all the ingredients, except the tomatoes, together. Set aside.
  • 3
    Arrange 7 tomatoes evenly around the edge of individual, 4.7" diameter, quiche dishes. Place the tomatoes stem end down so they do not roll. Using a ladle, divide the custard between the dishes, pouring in the center of the dishes so it is not poured over the tomatoes. Place an eighth tomato in the center of each dish. Gently adjust the positions of the tomatoes so they are evenly spaced.
  • 4
    Bake the clafoutis for 25 to 30 minutes until the tops are firm and starting to brown.
  • 5
    Allow the "clafoutis" to rest for a few minutes before serving.
  • Ready !



 

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