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Recipe : **** Cherry Soup

Cherry Soup
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Course:
Appetizer

Practical information

  • Prep time
    15 min
  • Cooking
    20 min
  • Ready in
    35 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

MenuGourmet Selection !
Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Preparation:
in advance
Category:
Fruit recipes
Tags:
cherry, soup

Recipe's Ingredients

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  • 6 slices bread
  • 3 tablespoons sugar
  • 2 tablespoons butter
  • 1 tablespoon cornstarch
  • 2 teaspoons kirsch (cherry brandy)
  • water
  • 800 g black cherries (can be preserved)

  • Recipe preparation steps

  • 1
    Clean and drain the cherries. Remove the stems.
  • 2
    Place cherries in a sauce pan with sugar and kirsch. Bring to a boil over medium heat and cook for 15 minutes.
  • 3
    Melt 1.5 tablespoons of butter in a skillet. Add bread slices and sauté until browned on both sides. Drain with paper towel. Add more butter if needed to brown all the slices.
  • 4
    In a bowl, blend 1 tablespoon of cornflour and 1 tablespoon of water.
  • 5
    Remove the cherries from the pan, using a spoon. Add to the pan the mixture of cornflour and water. Stir well over low heat for a few minutes.
  • 6
    Return the cherries to the pan for a few seconds.
  • 7
    Serving: Put the bread slice in a bowl. Pour the soup over the bread.
  • Ready !



 

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