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Recipe : ** Cheese Sauce

Cheese Sauce
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Course:
Sauce

Practical information

  • Prep time
    10 min
  • Cooking
    5 min
  • Ready in
    15 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             
 
Serve hot over vegetables, fish or egg dishes.
 

Categories

Recipe's Ingredients

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  • 2 tablespoons butter
  • 2 teaspoons garlic, crushed
  • ¼ teaspoons nutmeg
  • salt
  • pepper
  • 1 egg yolk
  • 200 g cheese, grated
  • 60 g plain flour
  • 400 ml milk
  • 60 ml cream

  • Recipe preparation steps

  • 1
    Melt the butter in a saucepan and add the flour, stirring with a wire whisk. Add the milk, stirring rapidly with whisk. When blended and smooth, add the garlic, pepper, nutmeg.
  • 2
    Simmer gently for 5 minutes stirring the bottom regularly to ensure it doesn't burn.
  • 3
    Remove sauce from heat and whisk in combined egg yolk and cream. Sauce should be thick and creamy.
  • Ready !