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Recipe : *** Cheese Omelette

Cheese Omelette
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Course:
Main Dish

Practical information

  • Prep time
    5 min
  • Cooking
    8 min
  • Ready in
    13 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Category:
Egg Cheese and Diary
Tags:
cheese

Recipe's Ingredients

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  • 4 extra-large eggs
  • fine salt
  • freshly ground black pepper
  • freshly ground nutmeg
  • 2 tablespoons butter
  • 25 g finely grated parmesan cheese
  • 60 g grated gruyère cheese

  • Recipe preparation steps

  • 1
    Break the eggs into a bowl. Season with salt, pepper, and nutmeg. Add the Parmesan cheese. Beat the eggs with a fork until just mixed.
  • 2
    Heat a large frying pan over medium-high heat. Add the butter and allow it to melt and color slightly. Add the beaten eggs. Use the flat side of the fork to stir the eggs until they start to set. Smooth the top and leave the eggs to cook. Strew the Gruyere cheese over the surface. Fold the omelet into thirds and flip it onto a heated serving plate.
  • Ready !