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Recipe : * Cheese Flavoured White Sauce

Cheese Flavoured White Sauce
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Course:
Sauce

Practical information

  • Prep time
    15 min
  • Cooking
    20 min
  • Ready in
    35 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Egg Cheese and Diary
Tags:
cheese, sauce

Recipe's Ingredients

  Quantities for people → Recalculate
  • fine salt
  • 45 g butter
  • 15 g all-purpose flour
  • 35 g freshly grated gruyere cheese
  • 25 g freshly grated parmesan cheese
  • 250 ml whole milk
  • 50 ml chicken stock

  • Recipe preparation steps

  • 1
    Prepare a sauce béchamel: Melt 30 grams of butter in a small saucepan over medium heat. Stir in the flour and cook for a couple of minutes. Do not allow the flour to brown. Gradually mix in the milk and bring to a low boil. When the sauce is thick and smooth, stir in the chicken stock. Taste for salt. Simmer for about 10 minutes to reduce slightly.
  • 2
    Just before serving, off the heat, stir in the two cheeses and the last 15 grams of butter.
  • Ready !